Low FODMAP Plant-Based Meal Plan: Week 2
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Monday
Health Highlights
Breakfast
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10 min
Snack 1
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1 h 15 min
Kiwi fruit
1
medium kiwi(s)
Lunch
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1 h 10 min
Bread, gluten free
1
slice
Leftovers from Week 1 Sunday Supper
Snack 1
Cantaloupe melon
0.75
cup cubes
Walnuts
1
tbsp
Yoso Plain Unsweetened Coconut Yogurt
0.50
cup
Dinner
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20 min
Tuesday
Health Highlights
Breakfast
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20 min
Snack 1
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5 min
Lunch
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20 min
Snack 1
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1 h 15 min
Cantaloupe melon
0.75
cup cubes
Dinner
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30 min
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15 min
Wednesday
Health Highlights
Breakfast
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10 min
Snack 1
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1 h 15 min
Clementine
1
clementine(s)
Lunch
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30 min
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15 min
Snack 1
Raspberries
0.50
cup
Yoso Plain Unsweetened Coconut Yogurt
0.50
cup
Dinner
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28 min
Thursday
Health Highlights
Breakfast
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20 min
Snack 1
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10 min
Carrots
1
small
Green bell pepper
0.50
cup slices
Lunch
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30 min
Snack 1
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1 h 15 min
Kiwi fruit
1
medium kiwi(s)
Dinner
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40 min
Bread, gluten free
1
slice
Friday
Health Highlights
Breakfast
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5 min
Snack 1
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35 min
Kiwi fruit
1
medium kiwi(s)
Lunch
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40 min
Snack 1
Walnuts
1
tbsp
Yoso Plain Unsweetened Coconut Yogurt
0.33
cup
Blueberries
0.33
cup
Dinner
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2 h 45 min
Saturday
Health Highlights
Breakfast
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35 min
Almond milk, unsweetened
1
cup
Snack 1
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10 min
Green bell pepper
0.50
cup slices
Carrots
1
small
Lunch
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2 h 45 min
Snack 1
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35 min
Clementine
1
cup sections
Dinner
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30 min
Sunday
Health Highlights
Breakfast
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35 min
Clementine
1
clementine(s)
Yoso Plain Unsweetened Coconut Yogurt
0.25
cup
Snack 1
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5 min
Lunch
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30 min
Snack 1
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35 min
Almond milk, unsweetened
0.75
cup
Dinner
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20 min
Mahina@AGP
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