13 | 10 | 294 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 5 min | 30 |
1 cup | Buckwheat |
1 cup | Pistachio nuts |
1 cup | Coconut flakes, unsweetened |
1 cup | Sliced almonds |
1/2 cup | Chia seeds, ground |
1/2 cup | Cacao nibs, raw |
1/2 cup hulled | Hemp seeds, shelled |
1/2 tsp | Salt (add if using unsalted pistachios) |
1 cup | Almond butter (plus 1 tbsp, divided) |
1 cup | Honey (or maple syrup) |
1/2 cup | Coconut sugar |
2 cup | Dark chocolate chips |
1 tbsp | Almond butter |
Quick Tip:
Store for up to 1 week in the fridge or 4 days on the counter in a cool place.
Grain | 0.3 |
Meat Alternative | 0.7 |
Oh my goodness!!!! Eke!!!! So yummy! What and it's healthy?! (As long as you don't eat it all right away). I've been wanting to make this recipe for some time and I'm so glad I did. It took me a bit longer than 10 minutes but I clean up as I go. Thank you meal garden!