Prepare noodles according to package directions until al dente. If your noodles seem very sticky, rinse them in cold water.
While noodles are cooking, whisk all sauce ingredients together (or shake in a jar) until smooth.
Toss noodles with about half of the sesame sauce.
Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Eat hot or cold and store in the fridge for up to 4 days.
Notes:
Vegan
Substitute tofu for chicken for a vegan option.
Additions
Add extra veggies like boiled broccoli or Bok choy.
Cooking Chicken
Cut 1/2 pound of chicken breasts into bite-sized pieces, toss with olive oil, salt, pepper, and garlic powder, and bake at 425F for 10-15 minutes.
Save time and use pre-cooked chicken breasts or rotisserie chicken