20 Minute Honey Garlic Shrimp
7 |
20 |
268 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
15 min |
5 min |
4
|
Be sure to pair this with Rice and a side veg. Its so easy and flavorful
Ingredients
1/3 cup
|
Honey
|
1/4 cup
|
Soy sauce
(we usually use reduced sodium))
|
2 clove(s)
|
Garlic
((or 1 Tablespoon jarred minced; ))
|
1 tsp
|
Ginger root
(optional:; minced fresh)
|
1 bag (35-45 shrimp)
|
Shrimp, raw
(medium uncooked; peeled & deveined)
|
2 tsp
|
Olive Oil, Extra Virgin
|
stalk(s)
|
Green onion
(optional for garnish: chopped)
|
Instructions
- Cook rice and your favorite veg with this like broccoli etc
- Whisk together honey, soy sauce, garlic, and ginger.
- Marinate shrimp in half of the mixture for 15 minutes to 12 hours.
- Heat olive oil in a skillet and cook shrimp for 45 seconds on each side.
- Add remaining marinade and cook for 1-2 minutes until shrimp is cooked through.
- Serve shrimp with sauce and garnish with green onion.
Nutrition Facts
Per Portion
Calories
268
Calories from fat
29.2
Calories from saturated fat
4.8
Total Fat
3.2 g
Saturated Fat
0.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
1.7 g
Cholesterol
274 mg
Sodium
1192 mg
Potassium
536 mg
Total Carbohydrate
24.5 g
Dietary Fiber
0.2 g
Sugars
23.1 g
Protein
35 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)