21 Day Fix Breakfast Burrito
8 |
17 |
481 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
5 min |
12 min |
1
|
A quick and simple breakfast burrito.
Ingredients
1/3 cup chopped
|
Red bell pepper
|
1/3 cup chopped
|
Green bell pepper
|
1/3 cup sliced
|
Yellow onion
|
1 tsp
|
Extra virgin olive oil
|
2 large
|
Egg
(beaten)
|
1 medium tortilla(s)
|
Whole wheat tortilla
(warmed lightly)
|
1/4 cup, crumbled
|
Feta cheese, low fat
(optional)
|
1 tsp
|
Hot sauce
(optional)
|
Instructions
- Prep your peppers and onion.
- In a medium skillet, heat olive oil over medium heat.
- Add green and red peppers and onion and cook, stirring until soft, about 5-10 minutes.
- Add in the eggs and continue stirring to scramble until eggs have set, about 3 minutes.
- Tip eggs and veggies onto warmed tortilla and top with cheese (if desired). You can also add some hot sauce to taste if you wish.
Nutrition Facts
Per Portion
Calories
481
Calories from fat
257
Calories from saturated fat
106
Total Fat
28.6 g
Saturated Fat
11.7 g
Trans Fat
0.1 g
Polyunsaturated Fat
3.2 g
Monounsaturated Fat
10.5 g
Cholesterol
468 mg
Sodium
1017 mg
Potassium
570 mg
Total Carbohydrate
35 g
Dietary Fiber
6.7 g
Sugars
7.3 g
Protein
24.7 g
Dietary servings
Per Portion
Grain |
1.4 |
Meat Alternative |
1.1 |
Milk Alternative |
0.8 |
Vegetables |
1.8 |
Energy sources
Meal Type(s)