15 | 35 | 400 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 25 min | 6 |
1 tbsp | Extra virgin olive oil |
1 tsp | Garlic |
4 cup | Spinach (torn) |
2 cup shredded | Chicken, cooked |
1/4 cup | Green onion (thinly sliced) |
1 can (4oz) | Green chili peppers, canned (undrained) |
1 1/2 cup | Greek yogurt, plain, 1% M.F. |
2 tbsp | Rice flour, brown |
1 tsp | Cumin |
1 tsp | Lime juice (fresh) |
1/2 tsp | Sea Salt |
1/2 cup | Partly skimmed milk, 1% M.F. |
6 medium tortilla(s) | Whole wheat tortilla |
1 cup chopped | Tomato |
1 cup shredded | Monterey jack cheese, low fat |
Grain | 1.4 |
Meat | 0.7 |
Milk Alternative | 0.7 |
Vegetables | 1.0 |