3-Ingredient Dark Chocolate Ice Cream
3
370
60
Ingredients
Minutes
Calories
Prep
Cook
Servings
10 min
6 h
10
Health Highlights
Ingredients
2 date pitted
Medjool date (soaked in boiling water for 10-15 minutes if hard or dried)
2 cup
Coconut milk, sweetened
1 cup
Cocoa powder, unsweetened
Instructions
Process dates in a food processor until smooth.
Add the coconut milk and cocoa and blend until smooth.
Stir in any additional ingredients you want to add for texture or flavor
Pour into a freezer-proof container and freeze for at least 6 hours, or overnight.
Scoop and happily indulge in the amazing creamy sweet goodness.
Optional add-ins: 1/2 tsp cinnamon, a few drops of peppermint oil, cacao nibs, chocolate chips, chopped nuts, frozen berries.
Nutrition Facts
Per Portion
Calories
60
Calories from fat
19.7
Calories from saturated fat
15.2
Total Fat
2.2 g
Saturated Fat
1.7 g
Trans Fat
0
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
0.4 g
Cholesterol
0
Sodium
11.0 mg
Potassium
173 mg
Total Carbohydrate
10.0 g
Dietary Fiber
3.5 g
Sugars
4.5 g
Protein
1.9 g
Dietary servings
Per Portion
Energy sources
Pygal
55%
466.75281693688703
208.19133251476003
33%
294.7862982192527
215.9448687945728
12%
346.4830923839757
113.90327131222314
55%
33%
12%
Carbohydrates
Fat
Protein
Meal Type(s)
Dessert
Snack
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