3 Ingredient Vegan Chocolate Pots
| 3 |
5 |
201 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
0 min |
4
|
These Paleo and Vegan Chocolate Pots are the easiest, most decadent dessert! Made with NO coconut, tofu, avocado, or added refined sugar!
Ingredients
|
6
|
Baking chocolate, unsweetened
(100% cacao)
|
|
1 3/4 cup
|
Almond milk, unsweetened
|
|
1 cup
|
Medjool date
((about 12))
|
Instructions
- Roughly chop the chocolate into small chunks. Melt in the microwave or using a double boiler.
- In a blender, combine the almond milk and dates. Blend on high until smooth.
- Add the melted chocolate and blend again until combined.
- Pour into small bowls or jars. Refrigerate for at least 4 hours until set.
- Top with cacao nibs or chocolate chips. Enjoy! Keep in the fridge for up to 3 days.
Nutrition Facts
Per Portion
Calories
201
Calories from fat
10.0
Calories from saturated fat
0.8
Total Fat
1.1 g
Saturated Fat
0.1 g
Trans Fat
0
Polyunsaturated Fat
0.3 g
Monounsaturated Fat
0.6 g
Cholesterol
0
Sodium
77 mg
Potassium
506 mg
Total Carbohydrate
48 g
Dietary Fiber
4.4 g
Sugars
42 g
Protein
1.6 g
Dietary servings
Per Portion
| Fruit |
0.5 |
| Milk Alternative |
0.4 |
Energy sources
Meal Type(s)
