Perfect for grilling season, these quick and easy bean burger are served with classic burger toppings like lettuce, tomatoes, onions or avocado.
Ingredients
1 can (15oz)
Black beans, canned
(drained and rinsed)
1 tsp
Chili powder
1/2 tsp
Salt
(to taste)
3/4 cup
Quinoa, cooked
3/4 cup grated
Carrots
1 tbsp
Olive Oil, Extra Virgin
Instructions
Place the black beans, chili powder, salt, quinoa, and carrots in a food processor and process for 3-4 minutes or until everything is combined and holds together.
Heat the olive oil in a large pan over medium-high heat.
Form 4 patties out of the bean mixture and place in the pan.
Cook for 5 minutes on each side.
Serve the bean burgers on lettuce with lettuce, tomato and avocado, along with fresh herbs or sliced onion if desired.
