7 | 40 | 202 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 30 min | 4 |
1 tbsp | Extra virgin olive oil |
1 medium | White onion (chopped) |
1 medium | Russet potato (diced) |
3 1/4 cup | Vegetable stock/broth, low sodium |
4 1/2 cup | Frozen green peas |
1 tbsp | Mint, fresh |
1 pinch | Salt and pepper (to taste) |
Quick Tip
AIP friendly
Meat Alternative | 1.5 |
Vegetables | 2.7 |