Ahi Tuna Tacos with Creamy Avocado Slaw

Health Highlights

Ingredients

Allow tuna to thaw properly in refrigerator. Remove from package and pat dry.
Season with canola oil and Twang-A-Rita Chili Lime Cocktail Seasoning.
Heat a heavy bottom cast iron skillet over high heat. Cook tuna for approximately 4 minutes per side.
Remove tuna and allow it to rest for 10 minutes.
Combine shredded cabbage, jalapeños, avocado, and H-E-B Creamy Avocado Sauce in a large bowl and mix well.
Heat tortillas in a hot skillet until lightly crisped.
Slice tuna into ½ inch slices, place two slices in each tortilla and top with slaw. Serve immediately.

Name: Ahi Tuna Tacos with Creamy Avocado Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings

Calories 0

Calories from fat 0

Calories from saturated fat 0

Total Fat 0

Saturated Fat 0

Trans Fat 0

Polyunsaturated Fat 0

Monounsaturated Fat 0

Cholesterol 0

Sodium 0

Potassium 0

Total Carbohydrate 0

Dietary Fiber 0

Sugars 0

Protein 0