| 7 | 50 | 113 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 30 min | 12 |
| 2 plantain(s) | Plantain, green, raw (green or very slightly yellow - peeled and sliced) |
| 1/3 cup | Coconut oil (melted) |
| 1 tbsp | Gelatin dry powder, unsweetened (unflavoured) |
| 1/4 cup | Cassava flour |
| 1/3 tsp | Salt |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Apple cider vinegar |
Preheat oven to 350 degrees Fahrenheit and grease a baking sheet with some coconut oil.
In a high-speed blender or food processor, combine the plantains, coconut oil, and gelatin. Process until very smooth. SMOOTH is the magic word here; make it look like smooth batter!! Scrape into a mixing bowl.
Stir in the flours and salt.
Stir in the baking soda and apple cider vinegar. Let sit a minute to firm up.
Form into a baguette shape on the baking sheet. Make a few decorative slashes on the top with a bread knife.
Bake for 45-50 minutes.
Let cool most of the way to firm up before slicing. Enjoy!
| Fruit | 0.2 |
