| 2 | 5 | 4 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 10 |
| 1 medium | Lemon (Organic) |
| 1 tbsp | Himalayan sea salt |
Fill your pitcher with filtered water.
Cut your organic lemon into quarters, and add them to the pitcher (Do not squeeze them).
Add the tablespoon of the pink Himalayan salt.
Let the water sit overnight at room temperature.
