Apple Cinnamon Overnight Oats
11 |
490 |
420 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
8 h 10 min |
0 min |
1
|
Gluten-free breakfast oatmeal!
Ingredients
1/2 cup
|
Quick oats
|
1/2 tsp
|
Cinnamon
|
1 dash
|
Ginger, ground
|
1 dash
|
Nutmeg, ground
|
1 pinch
|
Sea Salt
|
2 tsp
|
Chia seeds
|
0 gm
|
Almond milk, unsweetened
(or milk of choice)
|
1/2 cup
|
Greek yogurt, plain, fat-free
(or non-dairy yogurt)
|
1 small
|
Apple
(diced)
|
1/2 tsp
|
Vanilla extract, pure
|
1 tsp
|
Maple syrup, pure
|
Instructions
- In a one-pint mason jar, combine the oats, cinnamon, ginger, nutmeg, salt, and chia seeds.
- Add almond milk, yogurt, apple, vanilla, and maple syrup. Stir well.
- Place the lid on the jar and refrigerate overnight.
- Enjoy the next morning. Add more maple syrup if desired.
Nutrition Facts
Per Portion
Calories
420
Calories from fat
61
Calories from saturated fat
13.3
Total Fat
6.8 g
Saturated Fat
1.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
3.4 g
Monounsaturated Fat
1.5 g
Cholesterol
6.0 mg
Sodium
207 mg
Potassium
544 mg
Total Carbohydrate
71 g
Dietary Fiber
10.7 g
Sugars
23.7 g
Protein
22.9 g
Dietary servings
Per Portion
Fruit |
0.8 |
Grain |
0.4 |
Meat Alternative |
0.2 |
Milk Alternative |
0.7 |
Energy sources
Meal Type(s)
gluten free breakfast