| 7 | 5 | 311 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 8 |
| 1 piece, 1-inch | Ginger root (chopped) |
| 1 cup | Extra virgin olive oil |
| 2 tsp | Sesame oil |
| 4 tbsp | Miso paste |
| 1/4 cup | Maple syrup, pure |
| 2 tbsp | Coconut aminos, Coconut Secret |
| 1/3 cup | Water |
Mix ingredients together. Keep unused portion in a glass jar in the fridge.
Notes:
Recipe makes 1 1/2 cup
1 serving is 2 tablespoons
