| 6 | 35 | 118 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 20 min | 6 |
| 341 gm | Broccoli, raw (package organic broccoli slaw) |
| 2 cup shredded | Red cabbage (for coleslaw) |
| 2 cup | Cauliflower (shredded, for coleslaw) |
| 2 cup whole | Snow peas, raw (sliced) |
| 1 bunch | Green onion (sliced on an angle) |
| 2 cup | Quinoa, cooked (and cooled) |
1. Quinoa needs to be cooked and cooled for this slaw. Please make ahead!
2. In a large bowl, combine shredded broccoli, cabbage, cauliflower, sliced snow peas, scallions and cooked and cooled quinoa.
3. Pour approved dressing over and mix to combine.
Serve immediately or keep in fridge until ready to serve.
If making ahead, hold off on topping with almonds until just before serving.
| Grain | 0.9 |
| Vegetables | 2.7 |
