Avocado Banana Cookies

Health Highlights

Ingredients

1 cup cubes	Avocado
1 medium	Banana (s)
2 tbsp	Honey
1 large	Egg
1/2 tsp	Baking soda
1/2 cup	Cacao powder, raw
1/4 cup	Dark chocolate chips (optional)

Preheat your oven to 350 F. Line a large baking sheet with parchment paper.
Cut into the avocado lengthwise until you hit the pit. Rotate the knife around the entire pit until you have two halves. Carefully hit the pit with the knife until it punctures it. Turn the knife to pop out the pit. Push a spoon between the avocado and the skin and carve the avocado out of its skin. Chop each half into approx. 1 inch cubes.
Add the banana, avocado and honey to a food processor. Blend until well combined.
Add in the egg, baking soda, and cocoa powder. Blend batter again until well combined.
Optional: Add chocolate chips to the batter. Combine into the batter with a spatula.
Scoop the batter 1 heaping tbsp at a time onto the baking sheet. Each batter droplet should be about 2 inches apart.
Place the tray in the oven. Bake for approx. 10 minutes, or until cookies are firm.

Calories 120

Calories from fat 47

Calories from saturated fat 12.7

Total Fat 5.2 g

Saturated Fat 1.4 g

Trans Fat 0.0 g

Polyunsaturated Fat 0.6 g

Monounsaturated Fat 3.3 g

Cholesterol 27.1 mg

Sodium 97 mg

Potassium 272 mg

Total Carbohydrate 17.5 g

Dietary Fiber 4.3 g

Sugars 8.3 g

Protein 2.8 g

Fruit	0.1
Vegetables	0.2