| 10 | 10 | 202 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 1/2 avocado(s) | Avocado |
| 3/4 cup | Coconut milk, sweetened (full-fat) |
| 1/4 cup | Yoso Plain Unsweetened Coconut Yogurt (or other non-dairy yogurt) |
| 1/4 cup | Almond milk, unsweetened (or other non-dairy milk) |
| 1/4 cup | Cocoa powder, unsweetened |
| 1/2 tsp | Ginger, ground |
| 1/2 tsp | Cinnamon |
| 1/4 tsp | Turmeric, ground |
| 5 cube(s) | Ice cubes |
| 2 drop(s) | Stevia sweetener, liquid (to taste) |
1. In a high-speed blender, add the avocado, coconut milk, almond milk, cocoa powder, ginger, turmeric, and stevia. Blend until smooth
2. Add the ice cubes and blend on until smooth. Add more ice or liquid to reach your desired consistency
Nutritional Highlights:
Ginger and Turmeric
are both super foods and very anti-inflammatory!
| Milk Alternative | 0.3 |
| Vegetables | 0.5 |
