An easy, healthy, and incredibly addicting avocado deviled egg salad that's a perfect easy lunch idea or dish for a crowd! Mayo and soy free.
Ingredients
5 large
Egg
(hard boiled; peeled)
1 avocado(s)
Avocado
(med-large ripe)
4 medium slice
Bacon
(nitrate free sugar free; (cooked until crisp and crumbled))
2 tbsp
Chives
(chopped fresh; or thinly sliced green onion)
1 1/2 tbsp
Lemon juice
(fresh squeezed; (; lime if you prefer plus an extra squeeze before serving))
1/2 tsp
Sea salt, fine
1 tsp
Paprika
(generous dash smoked)
Instructions
Chop your hard boiled eggs and put them In a large bowl. Cut open your avocado and discard the pit, then add the ripe avocado to the bowl. Mash the avocado and mix well with the chopped eggs.
Add the lemon juice and salt and mix well, then add the crumbled bacon, chives or green onion, and sprinkle with smoked paprika.
Serve with fresh veggies (fresh jicama is shown in my photos) and an extra squeeze of lemon prior to serving. Enjoy!
