15 | 165 | 407 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
2 h 30 min | 15 min | 8 |
3 avocado(s) | Avocado (filling - peeled, seeded, mashed) |
1 fruit | Lime (filling - zest and juice) |
2 tbsp | Coconut oil (crust) |
1 1/2 cup | Almond flour/meal, Bob's Red Mill (crust) |
1/2 cup | Coconut, shredded, unsweetened (crust) |
1 tbsp | Chia seeds (crust) |
1/2 tsp | Stevia sweetener, powder (crust) |
1/4 tsp | Salt (crust) |
1 large | Egg (crust - room temperature) |
1/4 cup | Coconut oil (filling - melted) |
1/2 cup | Coconut milk, sweetened (filling) |
2 tsp | Vanilla extract, pure (filling) |
1 1/2 tsp | Stevia sweetener, powder (filling) |
1 dash | Salt (filling) |
2 tbsp | Coconut flakes (filling - approx. for garnish) |
ALMOND COCONUT TART CRUST:
FILLING:
TART:
Fruit | 0.1 |
Meat Alternative | 0.8 |
Vegetables | 0.8 |