| 9 | 15 | 278 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 2 |
| 1 can drained | Tuna, albacore, flaked, canned in water |
| 1 avocado(s) | Avocado (peeled and finely chopped) |
| 1/4 medium pepper(s) | Red bell pepper (diced) |
| 1 large stalk(s) | Celery (diced) |
| 1/4 medium | Red onion (peeled and diced) |
| 1/2 whole lemon(s) | Lemon juice (lemon juice from half a lemon) |
| 1 pinch | Sea Salt (to taste) |
| 1 dash | Black pepper (to taste) |
| 4 leaf | Lettuce, romaine |
Mix together all ingredients.
Top romaine lettuce leaves with tuna salad and serve.
Note: Omit black pepper to make this AIP-friendly.
| Meat | 1.1 |
| Vegetables | 2.5 |
