Bacon 2 slices

1 10 78
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 1
Bacon 2 slices
Health Highlights

Ingredients


18 gm Bacon ( 2 slices)

Instructions


1.  Fry bacon to desired crispiness


Nutrition Facts

Per Portion

Calories 78
Calories from fat 54
Calories from saturated fat 27
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0
Polyunsaturated Fat 0
Monounsaturated Fat 0
Cholesterol 20 mg
Sodium 350 mg
Potassium 0
Total Carbohydrate 0
Dietary Fiber 0
Sugars 0
Protein 6 g

Dietary servings

Per Portion



Energy sources


Pygal69%463.32711642173274282.516555606529531%296.67288357826726167.483444393470569%31%FatProtein

Meal Type(s)

Breakfast




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