9 | 50 | 405 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 45 min | 4 |
4 thigh(s) | Chicken thighs, bone-in, skinless |
2 clove(s) | Garlic (sliced) |
16 green onion (stem) | Green onion |
1 cup | Arborio rice |
1 cup | White wine, dry |
2/3 medium | Lemon (1 small, thinly sliced) |
2 cup | Chicken broth (stock) |
1/4 cup | Thyme, fresh |
29 gm | Parmesan cheese, grated (for serving) |
Fruit | 0.2 |
Grain | 1.3 |
Meat | 1.2 |
Milk Alternative | 0.1 |
Vegetables | 0.4 |