| 5 | 25 | 274 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 20 min | 4 |
| 4 fillet (170g) | Atlantic salmon, wild |
| 4 tsp | Olive Oil, Extra Virgin |
| 1 tbsp | Lime juice (fresh) |
| 1 tbsp | Cilantro (coriander) (freshly chopped) |
| 1 dash | Salt and pepper (to taste) |
Preheat oven to 400 degrees. Brush 1 tsp. olive oil on a baking sheet and place fish, skin side down. Combine remaining olive oil, lime juice, and cilantro; and brush on each fillet. Sprinkle with salt and pepper to taste. Allow to sit for 15 minutes, then bake for 20 minutes or until just cooked. Garnish with Salsa (see recipe) and serve immediately.
| Meat | 1.9 |
