Name: Beanie Weenies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 10 oz hot dogs; 28 oz Baked beans, canned, unsalted; 3 tbsp Brown sugar; 2 tbsp Yellow mustard; 1 1/2 tsp Garlic powder; 1 tbsp Parsley, dried

Beanie Weenies

6	30	237
Ingredients	Minutes	Calories

Prep	Cook	Servings
10 min	20 min	4

Ingredients

284 gm	hot dogs ((6) pack uncured)
794 gm	Baked beans, canned, unsalted (Buschs Vegetarian)
3 tbsp	Brown sugar
2 tbsp	Yellow mustard
1 1/2 tsp	Garlic powder
1 tbsp	Parsley, dried (chopped fresh)

Instructions

Cut the hot dogs into 1/4 inch slices and add to a large non-stick skillet over medium high heat and cook for 3-4 minutes, stirring occasionally, until lightly browned.
Stir in the baked beans, brown sugar, mustard and garlic powder.
Bring to a boil and turn the heat to low. Simmer for 10-15 minutes.
Serve with toast points or bread for dipping.