These are truly the best Turkey Burgers that cook up perfectly moist and delicious!
Ingredients
567 gm
Ground turkey, extra lean
(lean ground)
1 1/2 cup
Spinach
(packed fresh; (, finely chopped))
114 gm
Feta cheese
(crumbled)
2 clove(s)
Garlic
(minced)
1/4 cup
Almond flour/meal, Bob's Red Mill
2 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1 1/2 tbsp
Extra virgin olive oil
4 bun
Hamburger bun, plain
(toasted)
1 tbsp
Mayonnaise
(for serving)
1 cucumber(s)
Cucumber
(slices for serving)
1 medium
Red onion
(thin red; slices for serving)
Instructions
In a large bowl, mix together the ground turkey, chopped spinach, feta cheese, garlic, bread crumbs, Worcestershire, black pepper, and olive oil until combined.
Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.)
Transfer to a parchment-lined plate and chill in the refrigerator for 1 hour or the freezer for 20 minutes.
Preheat a grill to medium-high and oil the grates really well.
Grill burgers for about 4-5 minutes per side, or until no longer pink, juices run clear, and an internal temperature of 165 degrees F is reached on an instant read thermometer.
Serve on buns with mayonnaise, cucumber, and red onion.
NOTE: Instructions for cooking on the stovetop or in the oven are included in the full article.
