11 | 20 | 468 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 10 min | 2 |
1 tbsp | Paprika |
1 tsp | Chili powder |
1/2 tsp | Oregano, dried |
1/2 tsp, ground | Thyme, dried |
1/2 tsp | Sea Salt |
1/2 tsp | Black pepper |
1/4 tsp | Hot pepper (chili) flakes |
3 tbsp | Almond flour/meal, Bob's Red Mill (optional) |
1/2 whole lemon(s) | Lemon juice |
2 fillet | Whitefish (can use perch, tilapia, sole, haddock) |
2 tbsp | Extra virgin olive oil |
Meat | 2.2 |
Meat Alternative | 0.4 |