| 8 | 5 | 215 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 2 |
| 3/4 cup | Almond milk, unsweetened |
| 1/2 avocado(s) | Avocado |
| 1 tbsp | Flaxseed meal (ground) |
| 1 1/2 cup | Frozen blueberries |
| 1/2 cup | Ice cubes |
| 1/2 whole lemon(s) | Lemon juice |
| 1 tsp | Stevia sweetener, powder (powder) |
| 1 tsp | Vanilla extract, pure |
Fill high-powered blender (capable of chopping ice) with liquid ingredients first, followed by frozen fruit, and finish with the ice.
Blend on high speed until smooth, pausing to scrape the sides with a spatula as needed.
Scoop into two bowls and artfully decorate with topping suggestions.
Topping Suggestions:
Fresh blueberries
Coconut flakes
Slices of fresh mango or peach
Slivered almonds
| Fruit | 1.5 |
| Meat Alternative | 0.1 |
| Milk Alternative | 0.4 |
| Vegetables | 0.5 |
