1/2 head(s)
|
Bok choy
(cut into thin strips)
|
2 medium
|
Carrots
(sliced)
|
3 stalk(s)
|
Green onion
(diced)
|
200 gm
|
Tofu, silken, firm
(smoked variety, if available)
|
2 tbsp
|
Peanut oil
(for dressing)
|
2 tbsp
|
Lime juice (fresh)
(for dressing)
|
2 tbsp
|
Soy sauce
(half, discard seeds, and dice; to taste, for dressing)
|
1 1/4 tsp
|
Ginger, ground
(cut into thin strips)
|
1 1/4 tsp
|
Lemon peel (zest)
(grated, for dressing)
|
1/2 tsp packed
|
Brown sugar
(smoked variety, if available)
|
2 pepper(s)
|
Red chili pepper (also chile or chilli)
(diced)
|
1 tbsp
|
Peanut oil
|
1 tbsp
|
Cilantro (coriander)
(finely chopped fresh leaves, for garnish)
|