Bombay Roasted Potatoes

6 45 137
Ingredients Minutes Calories
Prep Cook Servings
15 min 30 min 8
Bombay Roasted Potatoes
Health Highlights

Ingredients


908 gm White potato
2 tsp Turmeric, powder
2 tbsp Canola oil
1 tsp Salt
4 tbsp Sweet chili sauce
1/4 cup Parsley, fresh

Instructions


Cut potatoes into 1-inch cubes. Do not peel.

In a bowl combine potatoes with turmeric, oil and salt. Mix well.

Place potatoes in an oven tray and bake for 30 minutes at 350°F. Mix half way through cooking so they cook evenly.

Put the potatoes in a serving bowl.

Drizzle sweet chili sauce over the top and garnish with parsley.

Note: Each serving is a 1/2 cup.

Nutrition Facts

Per Portion

Calories 137
Calories from fat 34
Calories from saturated fat 2.6
Total Fat 3.8 g
Saturated Fat 0.3 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 0
Sodium 495 mg
Potassium 652 mg
Total Carbohydrate 24.5 g
Dietary Fiber 2.6 g
Sugars 2.1 g
Protein 2.5 g

Dietary servings

Per Portion


Vegetables 1.5

Energy sources


Pygal68%454.33509086936056241.6299985571939125%296.94390272298523166.684859083679957%359.8507450347583109.5946721548024168%25%7%CarbohydratesFatProtein

Meal Type(s)

Side




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