Broccoli Cauliflower Casserole

11 50 171
Ingredients Minutes Calories
Prep Cook Servings
10 min 40 min 4
Broccoli Cauliflower Casserole
Health Highlights
Non-Dairy side with cruciferous vegetables!

Ingredients


1 tbsp Avocado oil
1 head Broccoli, raw (cut into florets)
1/2 medium head Cauliflower (cut into florets)
2 clove(s) Garlic
1 tbsp Butter, vegan (for "cheese sauce")
1 cup Coconut milk, sweetened (for "cheese sauce")
3 tbsp Nutritional yeast (for "cheese sauce")
1 dash Salt (for "cheese sauce")
1/4 tsp Turmeric, powder (for "cheese sauce")
1/4 cup Water (for "cheese sauce")
3 tbsp Rice flour, brown (or other gluten free flour, for "cheese sauce")

Instructions


  1. Preheat your oven to 440ºF (225ºC).
  2. Sauté crushed garlic with avocado oil in a large pan on medium heat, then add cauliflower and broccoli cooking until tender.
  3. Set aside cauliflower and broccoli in a baking dish.
  4. Add the ingredients for ‘cheese’ sauce in a small pot on medium heat. Whisk continuously until sauce starts to thicken, then cook on lower heat for another few minutes.
  5. Pour sauce over the cooked cauliflower and broccoli and place in the oven for 20-30 minutes (should be golden on top).

Nutrition Facts

Per Portion

Calories 171
Calories from fat 75
Calories from saturated fat 35
Total Fat 8.3 g
Saturated Fat 3.9 g
Trans Fat 0
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 0
Sodium 115 mg
Potassium 643 mg
Total Carbohydrate 18.3 g
Dietary Fiber 5.1 g
Sugars 4.0 g
Protein 8.3 g

Dietary servings

Per Portion


Vegetables 2.0

Energy sources


Pygal37%460.3708882000829159.7780916199906244%334.48266460929614270.0215614269003519%329.55735488087134123.1974787811343637%44%19%CarbohydratesFatProtein

Meal Type(s)

Lunch




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