| 10 | 75 | 368 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h 15 min | 0 min | 6 |
| 5 cup | Broccoli florets |
| 10 medium slice | Bacon (crisp-cooked and crumbled ) |
| 1/3 cup | Red onion (diced ) |
| 1/3 cup hulled | Sunflower seeds |
| 1/3 cup | Cranberries, dried (chopped or use golden raisins ) |
| 1/2 cup | Mayonnaise |
| 2 tbsp | Apple cider vinegar |
| 2 tsp | Granulated sugar |
| 1 pinch | Salt |
| 1 dash | Black pepper |
To a salad bowl, add broccoli, bacon, onion, seeds, and cranberries. In a small bowl, mix mayo, vinegar, and sugar. Pour dressing mixture over salad and toss to coat. Season with salt and pepper to taste. Cover and refrigerate until ready to serve (at least one hour).
| Fruit | 0.2 |
| Meat | 0.4 |
| Meat Alternative | 0.3 |
| Vegetables | 0.9 |
