| 9 | 10 | 326 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 6 |
| 1/4 cup | Red onion (diced) |
| 2 tbsp | Apple cider vinegar (organic) |
| 1/2 cup | Mayonnaise |
| 1 stalk (100gm) | Broccoli, stalk (cut the head florets into bite-size pieces; (about 3 cups))) |
| 8 medium slice | Bacon (cooked crisp and crumbled) |
| 1/2 cup | Golden raisin, seedless |
| 1/4 cup | Walnuts (chopped) |
| 1 tsp | Celtic sea salt (to taste) |
| 1 dash | Black pepper (fresh ground; (to taste) |
1. Combine onions, vinegar and a good pinch of salt in the bottom of large bowl. Stir in mayonnaise.
2. Add remaining ingredients and toss. Season with sea salt and pepper to taste.
Broccoli
is a cruciferous vegetable - it is a good source of fiber and vitamin C!
For a healthier option - try turkey bacon that is free of nitrates
| Fruit | 0.3 |
| Meat | 0.3 |
| Meat Alternative | 0.2 |
| Vegetables | 0.2 |
