7 | 15 | 377 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 0 min | 5 |
5 large | Carrots (halved, chopped) |
5 large stalk(s) | Celery (halved, chopped) |
2 cup | Cherry Tomatoes (halved) |
4 cup shredded | Chicken, cooked |
10 tsp | Hot sauce (Frank's Redhot) |
5 cup | Lettuce, romaine (chopped) |
10 tbsp | Ranch salad dressing, reduced fat |
Meat | 1.6 |
Vegetables | 4.4 |