Buffalo Chicken Wrap
5
5
382
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
0 min
1
Ingredients
75 gm
Chicken breast, roasted
(deli slices)
1 leaf
Green leaf lettuce
1 tbsp
Mayonnaise, low fat
15 ml
Tabasco sauce
1 large tortilla(s)
Whole wheat tortilla
Instructions
Mix mayo and hot sauce. Fill tortilla with sauce, lettuce and chicken. Roll to eat.
Notes:
This is an easy summer or any-time wrap sandwich to put together. An easy lunch for a warm summer day would be an apple, this sandwich, and an iced tea/water.
Nutrition Facts
Per Portion
Calories
382
Calories from fat
136
Calories from saturated fat
46
Total Fat
15.1 g
Saturated Fat
5.1 g
Trans Fat
0.0 g
Polyunsaturated Fat
4.2 g
Monounsaturated Fat
4.4 g
Cholesterol
69 mg
Sodium
700 mg
Potassium
425 mg
Total Carbohydrate
34 g
Dietary Fiber
7.1 g
Sugars
2.5 g
Protein
31 g
Dietary servings
Per Portion
Grain
2.1
Meat
1
Vegetables
0.2
Energy sources
Pygal 32% 454.6591794563794 148.89067965258937 36% 379.1636569598309 282.74601432725683 32% 305.78367839223677 148.1811992142787 32% 36% 32% Carbohydrates Fat Protein
Meal Type(s)