12 | 40 | 205 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 30 min | 8 |
1/2 tsp | Allspice, ground |
1/2 tsp | Coriander, ground |
1/2 tsp | Paprika |
1 pinch | Kosher salt |
2 tbsp | Extra virgin olive oil (for squash) |
1 1/3 kg | Butternut squash (peeled, trimmed and cut into 3/4-inch cubes) |
681 gm | Kale (trimmed and cut crosswise into 2-inch wide pieces) |
3 tbsp | Extra virgin olive oil (for shallots) |
3/4 cup chopped | Shallots |
2 clove(s) | Garlic (minced) |
1/2 cup | Cranberries |
1 tsp | Black pepper (freshly ground) |
Fruit | 0.1 |
Vegetables | 3.7 |