9 | 10 | 118 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 0 min | 4 |
3 tbsp | Balsamic vinegar |
1/2 tsp | Black pepper |
4 cup | Button mushrooms |
2 tbsp | Extra virgin olive oil |
4 stalk(s) | Green onion (thinly sliced) |
4 leaf | Lettuce, romaine (for base of salad) |
2 tbsp | Parsley, fresh (chopped) |
1 large pepper(s) | Red bell pepper (chopped) |
1/2 tsp | Salt |
Vegetables | 2.9 |