| 12 | 10 | 153 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 1 medium | Apple |
| 1/4 tsp | Black pepper |
| 4 cup | Red cabbage (thinly sliced) |
| 1 medium | Carrots (shredded) |
| 2 tsp | Canola oil (for dressing) |
| 3 tbsp | Apple cider vinegar (for dressing) |
| 1/2 tsp | Granulated sugar (for dressing) |
| 1/2 tsp | Celery seed (for dressing) |
| 1/2 tsp | Hot sauce (for dressing) |
| 1/3 cup | Cranberries, dried |
| 1 tbsp | Mint, fresh (chopped) |
| 3 tbsp | Walnuts (chopped) |
1. In a large bowl, toss together cabbage, carrot and cranberries; set aside.
2. In a small bowl, whisk together vinegar, oil, sugar, celery seed, hot pepper sauce and pepper. Drizzle over cabbage mixture and add walnuts.
3. Grate apple and add to salad. Sprinkle with mint and toss well to coat.
Cabbage
may help to improve digestion, it is packed with vitamins, like vitamin K and vitamin C
| Fruit | 0.6 |
| Meat Alternative | 0.2 |
| Vegetables | 2.2 |
