7 | 20 | 320 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 10 min | 2 |
5 medium | Zucchini (top and bottom sliced off) |
3 slice | Pancetta, lean (diced) |
2 tsp | Extra virgin olive oil |
2 medium egg | Egg yolk (beaten) |
1/3 cup | Parmigiano-Reggiano (grated) |
1/2 cup | Frozen green peas |
1 pinch | Salt and pepper |
Dairy-Free
Meat | 0.6 |
Meat Alternative | 0.8 |
Milk Alternative | 0.3 |
Vegetables | 8.0 |