This light, sweet and refreshing salad makes the perfect side dish or add your favourite protein to make it a meal.
Ingredients
2 tbsp
Honey
(Dressing)
1 tsp
Hot sauce
(Dressing; Caribbean style; adjust to taste)
1 tbsp
Dijon mustard
(or more to taste)
1/2 tsp
White pepper
(to taste)
1 tsp
Garlic
(minced)
2 tbsp
Red wine vinegar
(or lemon juice)
1 tbsp
Jalapeno pepper
(minced, or more to taste)
2 tbsp
Extra virgin olive oil
6 cup
Napa cabbage, raw
(cored and shredded; or other cabbage variety)
1 mango
Mango
(large ripe; peeled, sliced or Julienne)
1 cup
Carrots
(shredded)
3 green onion (stem)
Green onion
(diced)
1/4 cup
Parsley, fresh
(minced)
1/2 cup
Almonds, raw
(or sun flower seeds)
Instructions
Prepare the dressing by combining the following ingredients into a jar or bowl: honey, hot sauce, mustard, white pepper, garlic, vinegar (or lemon juice), Jalapeño pepper, and olive oil. Shake to emulsify for about 2 minutes. Set aside.
Add cabbage, carrots, scallions, and mango to a bowl.
Shake the jar of dressing and add it to the salad. Toss to coat right before serving. Top with parsley and almonds.
