Carrot Slushy Smoothie
4
5
430
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
0 min
1
Health Highlights
Ingredients
1 cup
Carrot juice, canned (or fresh-pressed)
1 cup
Orange juice (fresh)
2 cup
Frozen mango
2 tbsp
Mint, fresh
Instructions
Blend at high speed in a blender. Serve right away or send in a chilled thermos.
Nutrition Facts
Per Portion
Calories
430
Calories from fat
22.8
Calories from saturated fat
4.1
Total Fat
2.5 g
Saturated Fat
0.5 g
Trans Fat
0
Polyunsaturated Fat
0.6 g
Monounsaturated Fat
0.6 g
Cholesterol
0
Sodium
176 mg
Potassium
1758 mg
Total Carbohydrate
99 g
Dietary Fiber
8.6 g
Sugars
87 g
Protein
7.2 g
Dietary servings
Per Portion
Fruit
5.1
Vegetables
2.0
Energy sources
Pygal
88%
412.31407879345306
276.58347143711467
5%
331.3259404465442
121.98699823602209
7%
361.63360848592527
109.19360068880805
88%
5%
7%
Carbohydrates
Fat
Protein
Meal Type(s)
Beverage
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