Carrots and Celery Sticks

2 5 61
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 1
Carrots and Celery Sticks
Health Highlights

Ingredients


2 medium Carrots (sliced in sticks)
2 medium stalk(s) Celery (sliced in sticks)

Instructions


Cut carrots and celery into sticks and Serve. 


Nutrition Facts

Per Portion

Calories 61
Calories from fat 5.0
Calories from saturated fat 0.7
Total Fat 0.6 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 170 mg
Potassium 550 mg
Total Carbohydrate 14.9 g
Dietary Fiber 5.1 g
Sugars 6.9 g
Protein 1.7 g

Dietary servings

Per Portion


Vegetables 3.8

Energy sources


Pygal81%430.0204724550121267.0972595552528%308.4298657729971144.2281732973020811%350.1381221117322112.4873903637378681%8%11%CarbohydratesFatProtein

Meal Type(s)

Lunch
Salad
Side
Snack




?
Help