Cashew Butter with Matcha
4
10
183
Ingredients
Minutes
Calories
Prep
Cook
Servings
10 min
0 min
10
Health Highlights
Ingredients
2 cup
Cashew nuts, raw
1 1/2 tbsp
Coconut oil
2 tbsp
Maple syrup, pure (optional)
1 tsp
Matcha, green tea powder
Instructions
Combine all ingredients in a high-speed blender and blend on high until smooth and runny, stopping to scrape down the sides as needed.
Transfer butter to an airtight container and store in a cool dark place for up to 1 month.
Nutrition Facts
Per Portion
Calories
183
Calories from fat
121
Calories from saturated fat
34
Total Fat
13.4 g
Saturated Fat
3.7 g
Trans Fat
0.0 g
Polyunsaturated Fat
2.1 g
Monounsaturated Fat
6.3 g
Cholesterol
0
Sodium
3.2 mg
Potassium
184 mg
Total Carbohydrate
11.2 g
Dietary Fiber
0.9 g
Sugars
4.9 g
Protein
4.8 g
Dietary servings
Per Portion
Meat Alternative
0.9
Energy sources
Pygal
24%
439.1780638800095
130.20787659434586
66%
344.775918981877
275.36993602354494
10%
351.80747346032325
111.90220251228303
24%
66%
10%
Carbohydrates
Fat
Protein
Meal Type(s)
Side
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