| 2 | 2 | 94 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 2 min | 0 min | 4 |
| 1/2 cup | Cashew nuts, raw (soaked overnight) |
| 1/2 cup | Water, filtered (1/2-3/4 c.) |
Soak Cashews overnight, then drain and rinse them. Place in a high powered blender with enough water to cover a little over the top of the cashews. Puree until smooth. Add more water to create the consistency of heavy cream. You may strain the cream through a mesh strainer to remove any coarse pieces. |
| Meat Alternative | 0.5 |
