| 6 | 20 | 259 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 3 |
| 3 clove(s) | Garlic (minced) |
| 1 tsp minced | Ginger root |
| 3 tbsp | Coconut aminos, Coconut Secret |
| 1 tbsp | Sesame seeds (for serving) |
| 227 gm | Tempeh (tempe) (cut into 1/2-inch cubes) |
| 1 tbsp | Avocado oil |
Optional:
1. Stir coconut aminos, garlic, and ginger together in a small bowl.
2. Coat the bottom of a large skillet with 1 tablespoon of avocado oil and place over medium heat.
3. Add tempeh cubes in a single layer. Cook about 10 minutes, flipping once or twice, until browned on multiple sides. Remove from heat.
4. Sprinkle the stir-fried tempeh with sesame seeds.
Serve and enjoy!
Tempeh
is fermented which makes it a great probiotic which is excellent for gut bacteria, it is also a great source of protein and high in fiber
| Meat Alternative | 1.1 |
