Ceviche is a Mexican favourite typically made with fresh fish. This vegan version is super healthy and tasty. Recipe approved by my Mexican husband! :)
Ingredients
2 cup
Cauliflower crumbles/rice
(chilled)
2 tomato
Roma tomatoes
(diced)
1/4 cup
Red onion
(finely chopped)
1 pepper(s)
Serrano pepper
(finely chopped)
1/2 bunch
Cilantro (coriander)
(finely chopped)
1 tbsp
Kelp granules
4 fruit
Lime
(fresh squeezed)
1 pinch
Sea salt, fine
(or to taste)
1 dash
Black pepper
(or to taste)
1 tbsp
Extra virgin olive oil
Instructions
In a large mixing bowl add diced tomato, chopped onion, serrano pepper and cilantro.
Squeeze limes onto the mixture.
Add your chilled, riced cauliflower.
Add olive oil, kelp and toss. Taste for flavour before adding sea salt as kelp will have a salty flavour too.
