| 3 | 20 | 91 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 4 |
| 2 tbsp | Olive Oil, Extra Virgin |
| 454 gm | Cauliflower |
| 1 dash | Salt (to taste) |
Preheat oven to 425 degrees. Brush 1 or 2 baking sheets with some olive oil. Cut cauliflower into 1" florets. Toss with olive oil and spread evenly on the baking sheet(s). Roast for about 10 minutes. Shake around or toss with a spoon so that they brown evenly. Roast for another 5 minutes. Taste at this point to see if they are done to your liking. Allow to cool for a few minutes before sprinkling with salt and serving. This may also be served at room temperature.
Other toppings: hot sauce, garlic powder, taco seasoning
| Vegetables | 2.1 |
