Preheat oven to 350° F.

Gently toss the cheddar cheese and the flour in a large bowl. Set aside.

In a small bowl, mash the green beans.

Stir in the broth, milk, and olive oil to the green bean mixture.

Make a well in the centre of the cheese flour.

Pour in the green bean mixture and mix thoroughly.

Knead the dough in the bowl until combined.

Fold out onto a floured surface and continue to knead using extra flour.

Knead until you have a firm dough.

Roll out the dough to 1/4 inch thickness. Cut out preferred shapes.

Place the cut outs on a baking sheet that has been lightly sprayed with non-stick cooking spray.

Pour 1/4 cup of beef broth into a small bowl.

Using a pastry brush, lightly brush the broth onto the cut out cookies.
Bake for 30 minutes.

Storing - These homemade dog treats will keep fresh in the refrigerator for 3 weeks. They will be good in the freezer for 6 months.