12 | 35 | 211 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 30 min | 8 |
1 bunch | Kale (de-stemmed and cut into bite sized pieces) |
1 cup | Cashew nuts, raw (soaked in water for at least 30 minutes beforehand and then drained) |
1/3 cup | Nutritional yeast |
4 tbsp | Extra virgin olive oil |
1/2 medium | Lemon (juiced) |
1 tsp | Apple cider |
1 1/2 tbsp | Dill, fresh |
1/2 tsp | Garlic powder |
1/2 tsp | Onion powder |
1 tbsp | Salt |
1 tsp | Black pepper |
1/4 cup | Water (plus a few extra tablespoons until desired consistency is reached) |
Meat Alternative | 0.5 |
Vegetables | 1.0 |