6 | 17 | 22 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 7 min | 35 |
1 tsp, ground | Basil, dried |
1 dash | Black pepper |
2 cup | Cherry Tomatoes (thinly sliced) |
3 tbsp | Parmesan cheese, grated |
114 gm | Roquefort (blue) cheese (crumbled) |
5 medium | Zucchini |
Vegetables | 0.5 |